Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable biriyani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Authentic Vegetable biryani recipe that tastes awesome and so good.
Vegetable biriyani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetable biriyani is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vegetable biriyani using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable biriyani:
- Take 3 cups basmati rice
- Get 2 carrots
- Make ready 1 onion
- Take 1 potato
- Get 1 tomato
- Prepare 10 gobhi florets (cauliflower)
- Take to taste green peas
- Get to taste beans
- Take 2 bay leaf
- Get 1 stick cinnamon
- Take to taste cardamom seeds
- Make ready to taste pepper
- Take to taste cumin seeds
- Get 2 tsp vegetable biriyani masala powder
- Get 2 tsp chilli powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp kasuri methi
- Prepare 1 tsp coriander powder
- Prepare 1 cup curd
- Prepare to taste cloves
- Get 0.5 tsp turmeric powder
- Take 2 tsp ghee
- Prepare 2 tbsp oil
- Get leaves Coriander
- Get 1 tsp ginger garlic paste
- Prepare to taste cashews and raisins
- Make ready to taste saffron threads soaked in milk
The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi.
Steps to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. This delicious Indian restaurant-style Vegetable Biryani with aromatic grains of rice coupled with a In fact, you can make this authentic and delicious one-pot Vegetable Biryani recipe I am about to share. A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.
So that’s going to wrap it up with this exceptional food vegetable biriyani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
