Worlds most AWESOME Chocolate cake
Worlds most AWESOME Chocolate cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, worlds most awesome chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Worlds most AWESOME Chocolate cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Worlds most AWESOME Chocolate cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook worlds most awesome chocolate cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Worlds most AWESOME Chocolate cake:
  1. Get 1 cup Suger. I used 1/2 white and brown
  2. Prepare 1/2 cup butter (soften)
  3. Make ready 2 eggs
  4. Prepare 2 tsp vanilla extract
  5. Make ready 1 1/2 cup All pourpouse flour (If you need baking power use 1 and 1/2 tsp)
  6. Take 1/2 cup Milk
  7. Make ready 10 small blocks of chocolate from a slab of good quality chocolate
  8. Prepare 1 dash Milk to make it smooth and not burn
  9. Prepare 1/2 cup Cream cheese at room temp
  10. Get 8 tbsp Jam of your choice (I used Strawberry)
  11. Make ready 8 tbsp Nutella

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Instructions to make Worlds most AWESOME Chocolate cake:
  1. Preheat oven 180
  2. Grease cake pan I used a spring form cake tin
  3. In a medium bowl cream together sugar,butter and add eggs one at a time. add vanilla and stir
  4. In another bowl sift dry ingredients and then add to cream mixture. stir in Milk until batter is smooth. Melt chocolate in a double boiler and once smooth add to mixture and stir to combine, pour in cake tin
  5. Bake for 30min or until a knife comes out clean
  6. FROSTING: add your Creamcheese and Nutela to a bowl and mix until smooth add milk if needed (I had to about 2 Tbsp)
  7. Let cake cool then cut it across so you have two halfs of a cake add you Jam once cooled and then put the top back on and frost
  8. Keep in fridge until ready to serve

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