Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soy burger with daikon radish sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Soy Burger with Daikon Radish Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Soy Burger with Daikon Radish Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have soy burger with daikon radish sauce using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soy Burger with Daikon Radish Sauce:
- Get Ground chicken
- Take Silken tofu
- Take Soy beans (canned, cooked in water)
- Take Mixed vegetables (frozen)
- Prepare thumb Grated ginger
- Prepare Miso
- Take Egg
- Get Shiro-dashi
- Prepare Salt and pepper
- Take Katakuriko
- Prepare Sauce
- Make ready Daikon radish
- Take Nagaimo yam
- Make ready Soy milk
- Get Shiro-dashi
- Take Salt and white pepper
- Prepare Katakuriko slurry
Steps to make Soy Burger with Daikon Radish Sauce:
- Prep: Drain the water from the tofu.
- In a bowl, mix the ground chicken until sticky. Add the other ingredients and mix.
- Heat a pan and cook the mixture from Step 2. Mind that you don't burn it.
- Sauce: Grate the radish and yam.
- Put the sauce ingredients into a pan and heat. Adjust the flavor with salt and white pepper, then add the katakuriko dissolved in water, and heat until the mixture thickens.
So that’s going to wrap it up for this special food soy burger with daikon radish sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
