Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, gulab jamun. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gulab jamun is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gulab jamun is something which I have loved my entire life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gulab jamun using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Get For sheera ingredients
- Take 1 tsp cardamom powder
- Take 2 cups sugar
- Take 4 cup water
- Get 1 pinch orange food colour
- Make ready 1 lemon juice
- Make ready For gulab jamun
- Make ready 2 cup milk powder
- Get 2 tbsp all purpose flour
- Get 2 tsp samolina
- Make ready 2 tbsp desi ghee
- Get 2 tsp baking powder
- Prepare 1 tsp cardamom powdern
- Make ready 1 egg beaten
- Get 1/4 cup fresh milk or as required
- Prepare 1/2 kg desi ghee for frying
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Steps to make Gulab jamun:
- Put a pan on flame add sugar water and allow to desolve sugar add cardamom powder and 1 lemon juice and cook on low flame for 10 minutes sheera is ready
- Now add powdered milk into a bowle add flour samolina cardamom powder and baking powder and ghee and mix untill crumble
- Now add beaten egg gradually and mix it then add milk gradully and prepare sticky douhg and set a side
- Now heat ghee into a pan on very low flame and not too hot just warmit on low heat
- Now make the balls of douhg without crack and fry on very low heat and when it looks dark brown in colour dip into hot sheera and cook for 2 min on low flame then turnoff the heat and leave it for 1/2 an hour minimun now your gulabjamun is ready serve it hot or cold as you wish
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that is going to wrap it up for this exceptional food gulab jamun recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
