Tonkatsu
Tonkatsu

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tonkatsu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tonkatsu is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tonkatsu is something which I have loved my whole life. They are nice and they look fantastic.

For Tonkatsu, I highly recommend to use fresh panko (we call it "Nama Panko"). Drain the oil by holding the Tonkatsu vertically again for a few seconds. Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native.

To get started with this recipe, we must prepare a few ingredients. You can cook tonkatsu using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu:
  1. Prepare For the Tonkatsu
  2. Get 4 pork cutlets thin boneless
  3. Make ready flour
  4. Prepare breadcrumbs
  5. Take 2 eggs beaten
  6. Make ready to taste salt
  7. Make ready Cabbage For the Shredded
  8. Make ready 1 cabbage
  9. Make ready olive oil
  10. Make ready vinegar
  11. Get salt
  12. Take Sauce For the
  13. Prepare 5 tablespoons soy sauce
  14. Take 1 teaspoon honey
  15. Take 1 tablespoon rice wine
  16. Prepare of 1 clove garlic pressed
  17. Prepare 2 tablespoons sesame oil
  18. Take Rice For the
  19. Make ready 1 cup white rice
  20. Get 2 cups water
  21. Get to taste salt

Here's a list of the best tonkatsu restaurants in Singapore. Which Japanese restaurants are good enough to join this list? Serve immediately with rice and tonkatsu sauce, if desired. Notes: *Panko is a Japanese-style bread crumb and can be.

Instructions to make Tonkatsu:
  1. Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
  2. Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
  3. Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
  4. Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
  5. Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
  6. Fry the breaded cutlets until gold brown on both sides.
  7. Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).

Serve immediately with rice and tonkatsu sauce, if desired. Notes: *Panko is a Japanese-style bread crumb and can be. These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Tonkatsu is also the main ingredient in Katsu-don.

So that is going to wrap this up for this exceptional food tonkatsu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!