Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, .sesame and peanut bar (til or moongfali ke chikki. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Til Chikki Recipe (Healthy Sesame Crackers) is one of the easiest crackers you could ever make and it requires no baking. These chikkis are very nutritious because of the combination of sesame seeds and jaggery, both of which are good sources of iron and minerals. Til Chikki Recipe (Healthy Sesame Crackers) stores very well and makes a perfect energy booster for any time of the day.
.Sesame and peanut bar (Til or Moongfali ke chikki is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. .Sesame and peanut bar (Til or Moongfali ke chikki is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook .sesame and peanut bar (til or moongfali ke chikki using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make .Sesame and peanut bar (Til or Moongfali ke chikki:
- Make ready 1 cup sesame seeds
- Take 1/2 cup peanuts
- Take 11/2 cup jaggery
- Get 1 tbsp ghee(Clarified butter)
Grease the back of a flat plate with a little ghee and keep it aside. Ground nut chikki is very crispy and delicious sweet dish. If it is prepared with Jaggery, it is very good for health especially in winter season. It's taste is very different. we can store it for months.
Instructions to make .Sesame and peanut bar (Til or Moongfali ke chikki:
- First take a pan add sesame seeds and roast them (Remember don't change sesame's own colour) when sesame roasted takeout a plate.Now roast peanuts remove peanuts outer skin and keep a side.
- Now take a pan add ghee when ghee is melted then add jaggery and melt the jaggery completely (Remember continusly stir it).
- When your jaggery completely melted then add roasted sesame and peanut give it a good mix. Now keep your flame slow to medium and cook it in 2_3minutes continusly stir it.
- After 2minutes switch off the flame now applying littile bit of ghee greej your working surface then add this mixture spread it properly give it a square shape now give it a cut marks and cool it completely.
- After cooldown this Chikki take a help of a knife demold this chikkis and divide this chikkis and store it air tight container.enjoy!
It is liked by children very much. Fatima Shafqat TV is a group. Peanut Chikki This Holy Makar Sankranti try this very special Crunchy Moongfali(Peanut) Chikki recipe made from fresh jaggery(gud) & peanuts. Make this once and you can store it for days long. And this one is much better than those we have outside.
So that is going to wrap this up for this special food .sesame and peanut bar (til or moongfali ke chikki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
