Turkey Enchilada Casserole
Turkey Enchilada Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey enchilada casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Enchilada Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Turkey Enchilada Casserole is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook turkey enchilada casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkey Enchilada Casserole:
  1. Get 2 tsp olive oil
  2. Get 1 lb ground turkey breast
  3. Get 1 large onion, chopped
  4. Take 2 clove garlic, minced
  5. Make ready 1/2 tsp salt
  6. Make ready 1 tsp dried oregano
  7. Make ready 1/4 tsp ground cumin
  8. Take 2 can (10oz each) enchilada sauce
  9. Make ready 1 can (4 oz) green chiles, chopped
  10. Get 1 tsp red wine vinegar
  11. Make ready 1/4 cup fresh cilantro, chopped
  12. Take 8 each (6 inch) corn tortillas, halved
  13. Prepare 1 cup shredded reduced fat cheddar cheese
Steps to make Turkey Enchilada Casserole:
  1. Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside.
  2. Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins.
  3. Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro.
  4. Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving.
  5. Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc.

So that is going to wrap it up with this exceptional food turkey enchilada casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!