Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork dinakdakan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork Dinakdakan is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pork Dinakdakan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork dinakdakan using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Dinakdakan:
- Take ears or Pig face meat
- Get Ginger (minced)
- Take Onions (chopped)
- Take Garlic (minced)
- Take Chillies (chopped)
- Make ready Calamansi (or Vinegar)
- Prepare Mayonnaise
- Prepare leaf Bay
- Get Pepper
- Prepare Salt
Instructions to make Pork Dinakdakan:
- In a pot, put the face meat and ear and pour water just enough to cover the pork, more or less 7 cups. Season with salt and pepper and bring to a boil. Simmer until fork tender, about 30 to 40 minutes.
- Drain. Place meat into a grilling pan then grill until lightly charred and crispy.
- Cut pork pieces into small pieces then place on a mixing bowl. Toss in ginger, chillies, onions, freshly ground black pepper, mayonnaise, calamansi juice and salt.
- Best served in a sizzling plate
So that is going to wrap it up with this special food pork dinakdakan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
