Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gulab jamun with milk powder (quick and easy). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun with milk powder (quick and easy) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Gulab jamun with milk powder (quick and easy) is something that I have loved my whole life.
With the festive season about to begin, I had to share my favorite melt-in-mouth gulab jamun recipe. The perfect home made gulab jamun recipe with milk. Gulab jamun doesn't need any introduction!
To begin with this recipe, we must first prepare a few ingredients. You can cook gulab jamun with milk powder (quick and easy) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun with milk powder (quick and easy):
- Take 1 cup powder milk
- Make ready 1 tbsp suji
- Take 1 tbsp all purpose flour(maida)
- Prepare 2 tbsp ghee
- Get 1/2 tesp baking powder
- Make ready 1 egg (at room temperature)
- Get Oil for frying
- Prepare FOR SUGAR SYRUP:
- Take 2 cup water
- Make ready 1 cup and 4 tbsp sugar
- Make ready 1/4 tesp yellow food colour (zarday ka rang)
- Make ready 5 green cardamons (sabz elachi)
- Make ready 1/4 tesp leamon juice
It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. Gulab Jamun made with Milk Powder - Easy and handy recipe if you don't have khoya. Both the recipes are easy and even beginners can make these tried and tested delicious melt in the mouth gulab jamun.
Steps to make Gulab jamun with milk powder (quick and easy):
- In a pan add water,sugar and green cardamons and bring to boil on medium flame as sugar dissolves add yellow food colour and lemon juice and reduce the flame to Minimum
- In a bowl add milk powder, all purpose flour,suji,baking powder and also ghee and egg (at room temperature) and mix well and form a dough. Now make small balls from dough make sure there's no cracks in balls and they are shiny greasy.(i made 15 balls)
- In a wok pour oil for frying and keep flame at low so oil temperature remains not very hot add one small ball in oil and wait till it floats in oil..now it's time to add all small dough balls and wait till all balls floats on oil now increase the flame to medium and cook till golden brown
- Add fried golden brown balls in sugar syrup and turn off flame..cover balls in hot syrup and wait for 15 minutes
- Your delicious gulab jamun are ready to be served
You can choose the method depending on the ingredients available in your kitchen. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk I made this jamuns just today morning and posting it now, so see how quick it is. Gulab jamuns are mainly made from Mawa or Khoya. This ingredient is rarely available outside India.
So that is going to wrap it up for this exceptional food gulab jamun with milk powder (quick and easy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
