Turkish rice pudding
Turkish rice pudding

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkish rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Turkish rice pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Turkish rice pudding is something that I have loved my whole life. They are fine and they look fantastic.

Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Adults and kids alike love baked rice pudding, a healthy dessert choice after a big meal. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best!

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkish rice pudding using 8 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Turkish rice pudding:
  1. Get 1/2 cup Rice
  2. Get 4 1/4 cup+ 2tbsp Milk
  3. Prepare 1 Tbsp Melted Butter
  4. Prepare 3/4 cup+2 tbsp Sugar for sprinkling
  5. Get 3 Tbsp Cornstarch
  6. Prepare 1 Tbsp Vanilla essence
  7. Prepare 1 tsp Cinnamon powder for sprinkling
  8. Make ready 4-5 Tbsp Chopped pistachios

In fact, this Turkish rice pudding can be also made without an oven at all. Sutlac was the classic rice pudding from the Ottoman Palace kitchens.this recipe comes from my family and littel bit different from. Learn how to make Turkish Rice Pudding. Sütlaç is a light dessert originated in Ottoman cuisine.

Instructions to make Turkish rice pudding:
  1. In a small bowl add 4Tbsp of milk along with 1Tbsp melted butter.
  2. Whisk milk and butter mixture thoroughly and keep aside to be used later.
  3. Wash rice 3-4 times or until water runs clear of the starch.
  4. In a deep heavy bottom pan or kadai add washed rice with enough water to cover it by about 1/2 inch.
  5. Bring it to a boil and reduce the heat. Let the rice simmer gently until the rice is soft, about 5-10 minutes.
  6. Stir in between.Time may vary to cook rice. So keep checking in between for the doneness of rice.
  7. In another pan add 4 cup milk,milk butter mixture, vanilla essence,sugar and bring to boil.
  8. In meantime mix 1/4 cup milk and 3Tbsp cornstarch in a small bowl.
  9. Now add boiled milk to cooked rice. Bring the mixture to a boil. Reduce the heat and let it boil very gently for about 10 minutes.
  10. Using a whisk again mix together the milk and the cornstarch until smooth.
  11. While stirring, gradually add  this mixture into the rice.
  12. Simmer uncovered on a low heat and stiring frequently for about 10-15 mts.
  13. When the pudding thickens,remove from the heat and fill ramekins cups with the hot mixture.Let pudding cool to a room temperature.
  14. Preheat oven to 180*c for 10 minutes.
  15. Sprinkle lightly sugar over pudding and place in the oven under the broiler until the surface is lightly browned.
  16. Let the cups cool at room temperature and then refrigerate for 2-4 hours.
  17. Before serving sprinkle cinnamon powder and chopped pistachios.

The rumor goes that it was flavored with rose water in palace kitchens, but in my kitchen I skipped that ingredient. Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish Rice pudding is a staple dessert in Turkish cuisine. You can find it in most restaurants and it is. Pour about half of the pudding into the chilled, sugared pan, using an offset spatula to spread it evenly into the corners. Easily doable with very few ingredients.

So that’s going to wrap it up for this exceptional food turkish rice pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!