Heidis Baked tostadas
Heidis Baked tostadas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, heidis baked tostadas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heidis Baked tostadas is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Heidis Baked tostadas is something that I’ve loved my whole life.

Baked Tostada Shells: Spray corn tortillas on both sides with oil based cooking spray. Bake or Fry the corn tortillas, if not using store bought tostada shells. Whether you need treats for a birthday party, a function or just to indulge at home - Heidi has delicious gourmet baked goods available.

To get started with this recipe, we have to first prepare a few ingredients. You can cook heidis baked tostadas using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Heidis Baked tostadas:
  1. Make ready 1 lb Ground beef or meat of your choice
  2. Make ready 1 Garlic powder, cumin, dried oregano, salt and pepper to taste
  3. Prepare 1 large onion, chopped
  4. Prepare 3 clove garlic
  5. Prepare 3/4 cup frozen peas(Cooked to crisp tender)
  6. Prepare 1 cup frozen mixed vegetables (Cooked to crisp tender)
  7. Get 1 Refried pinto beans. Your own recipe or canned to make it even easier
  8. Prepare 1 Mini yellow corn tortillas. (or regular size)
  9. Take 1 Cooking spray oil
  10. Take 1 Shredded pepper jack, colby jack, monterey jack cheese. Or for real authenticity use crumbled Queso Fresco

Get all the details of our Baked Tostadas including the ingredients list, full nutrition facts, and where to buy. It's time to make your meals a little more toasty with our Mission Baked Tostadas. Roll over image to zoom in. The Best Vegetarian Tostadas Recipes on Yummly

Steps to make Heidis Baked tostadas:
  1. Preheat oven to 375° F.
  2. In a skillet brown meat over medium high heat until no longer pink. About 5-7 minutes.
  3. Add chopped onion and garlic. Let saute with meat until fragant.
  4. Add spices and salt and pepper to taste.
  5. Cook until done and stir in vegetables.
  6. Meanwhile spray both sides of tortillas with cooking spray and place on a rack on a cookie sheet. It is important to bake tortillas on a rack so they toast evenly.
  7. Place in the oven and bake for approximately 15 minutes. Turning them over every few minutes so they dont burn.
  8. If needed bake a little longer until crunchy throughout. If your tortillas have chewy spots then you did not bake them long enough.
  9. Next assemble a toasted tortilla, spread beans on top, add meat, sprinkle cheese on top.
  10. Serve with some sour cream and salsa on top. You can also use guacamole and chopped lettuce and tomatoes on your tostada.
  11. The number of servings depends on what size tortilla you use and also who youre feeding! (:

Butternut Squash Tostadas With Pickled Chilis And Avocado Crema, Vegetarian Tostadas, Vegetarian Tostadas. This Tostada recipe from Delish.com has addictively creamy beans, crispy fried tortillas, and crunchy pickled onions. Do I need to fry tortillas? Or can I use store-bought tostada shells? And a quick special note about the prices listed below.

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