Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, asian sausage & mushrooms. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Asian Sausage & Mushrooms is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Asian Sausage & Mushrooms is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook asian sausage & mushrooms using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Sausage & Mushrooms:
- Take 8 oz mixed Baby Bella, Shitake, and Oyster mushrooms (washed and stemmed)
- Prepare 2 cup Korean onions (washed and sliced)
- Prepare 2 tbsp minced garlic
- Get 2 tbsp soy sauce
- Prepare 3 tbsp teriyaki
- Make ready 1 tbsp olive oil
- Make ready 2 1/2 lbs salt
Instructions to make Asian Sausage & Mushrooms:
- Brown sausage in pan until cooked.
- In another pan heat olive oil over medium heat and add mushrooms, onions, garlic, soy and teriyaki sauce.
- Sautee for 15 minutes.
- Drain and pat dry sausage.
- Add sausage to mushrooms.
- Simmer over low heat for 10 minutes.
So that is going to wrap it up with this exceptional food asian sausage & mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
