Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkish delight. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turkish delight is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Turkish delight is something that I have loved my entire life. They’re nice and they look fantastic.
Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel. Turkish Delight is made from a sugar syrup and starch milk mixture that is cooked for five to six hours, at which point the flavor is added.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkish delight using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkish delight:
- Make ready 2 cups sugar
- Prepare 2 1/2 cup water
- Prepare 2 tbsp lemon juice
- Prepare 1 cup corn starch
- Get 1 tbsp cream of tartar
- Prepare 1 tsp food colour any colour you can make
- Take 1 cup powdered sugar
Turkish Delight is a delicious sweet of jelly-like consistency. Originating in Turkey, Turkish Delight has been around for hundreds of years and its popularity of has spread worldwide. The Turkish doctors say Turkish delight (Lokum) has many benefits for human body. They say; instead of consuming heavy desserts after meals, you can consume Turkish delight.
Steps to make Turkish delight:
- Place the sugar, lemon juice, and 2 cups of the water in a medium saucepan over medium heat. Stir until the sugar dissolves, and bring the mixture to a boil.Use spatula to wipe down sugar crystals from side and check in between the consistency of sugar getting thick like chasni we make for sweets.To check the sugar ready take a sugar syrup itna spoon and pour into cold water if it comes closer that means sugar is ready keep in side when it is ready.
- Take another nonstick pan and add corn starch and add cream of tartar and add water and start stirring continuously till you get creamy paste lower down the flame when done.
- Take sugar syrup made and start adding slowly in portion and keep on mixing with the cornstarch paste keep on stirring for 45 minutes till the colour starts changing like golden colour.
- Next step add food colour which you like I have used orange colour and mix well,next take any small pan place parchment paper and grease ghee or oil all over and pour the mixture prepared into it and let it set overnight without covering it you can use any net or something to save from any dirt but dont forget do not refrigerate.
- Next day remove the set candy from the pan with the help of parchment paper and place on a flat surface and flip on the other side, next with the help of pizza cutter cut into square shape.
- And take powdered sugar and toss candys gently make sure it gets coated from all sides so it will not stick to each other, while serving garnish with pistachios or serve like this only plain it not only looks Good but taste delicious and enjoy this Turkish delight homemade candy children's will love this.
Turkish delight are small, fragrant cubes of jelly, usually flavoured with rosewater, orange flower water or citrus fruit juice and heavily dusted with icing sugar. Turkish delight has had my interest piqued ever since I used to watch The Lion, The Witch, and the Wardrobe at my grandparent's house as a kid and saw how the witch lured in Edmund with promises. Legend has it that the ruler Abdul Hamid I commissioned a confectioner to create a special candy for him during his. It has the special taste and smell of its. Turkish Delight is very popular in Australia.
So that is going to wrap this up with this exceptional food turkish delight recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
