Rose and Pistachio Baklava
Rose and Pistachio Baklava

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rose and pistachio baklava. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rose and Pistachio Baklava is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rose and Pistachio Baklava is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have rose and pistachio baklava using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rose and Pistachio Baklava:
  1. Take 20 pieces ready-made filo pastry, 30 x 30cm size
  2. Get 250 grams butter
  3. Prepare 180 grams pistachios, blend coarsely using a food processor
  4. Prepare 1 teaspoon cardamom powder, mix into the pistachios
  5. Prepare 50 grams butter, for greasing
  6. Take for the syrup
  7. Prepare 300 grams light brown sugar
  8. Make ready 220 ml water
  9. Take 40 ml honey
  10. Make ready 2 tsp rose blossom water (kewra)
  11. Make ready Juice from half lemon
  12. Take Pinch sal
Instructions to make Rose and Pistachio Baklava:
  1. Preheat oven to 180c fan force
    1. Melt the 250g butter. Grease a baking tray and start brushing the melted butter onto each of the filo pastry and arrange 5 buttered layers onto the greased baking tray. Sprinkle the pistachios cardamom mix all across the filo pastry.
    1. Repeat the process of brushing the filo pastry and sprinkling the pistachios mixture. Each layer will consist of 5 buttered filo pastry. Once you finish layering the baklava, take a sharp serrated knife and make a diamond score all across the pastry making sure you cut the pastry through to the bottom.
    1. Place the Baklava into a preheated oven and bake on 170c for 45 minutes. The pastry will be golden. If the baklava gets dark too quickly, cover with aluminium foil
    1. While the baklava is cooking, make your sugar syrup. Bring to boil the sugar over medium heat. Once it started to boil add in the honey, rose blossom water, lemon juice and salt. Keep the sugar syrup and pour this all over the baklava as soon as the baklava is out of the oven.
    1. Cover with tin foil and allow to cool overnight on your tabletop. Cut and enjoy!!!

So that’s going to wrap it up with this exceptional food rose and pistachio baklava recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!