Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, for bentos: chikuwa fish stick tamagoyaki. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For Bentos: Chikuwa Fish Stick Tamagoyaki is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. For Bentos: Chikuwa Fish Stick Tamagoyaki is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have for bentos: chikuwa fish stick tamagoyaki using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make For Bentos: Chikuwa Fish Stick Tamagoyaki:
- Make ready Chikuwa
- Take pods Green beans
- Prepare Eggs
- Prepare Shiro-dashi
- Prepare Mirin
- Take Water
Steps to make For Bentos: Chikuwa Fish Stick Tamagoyaki:
- Boil the green beans in salt water for 1 minute. Make sure to defrost them first if they are frozen green beans. Whisk 1 egg, and mix in 1 tablespoon each of the white dashi stock, and mirin.
- Stuff the 3 green beans into the chikuwa.
- Add half of the egg mixture to a preheated tamagoyaki pan coated with oil, and place the chikuwa on top.
- Use a spatula to roll it up, place the overlap towards the bottom, and cook it through.
- Add in the remaining egg mixture, and wrap it up again. Shape it as you lightly roll it over.
- Done!
- You can put it into a plastic container and store it in the freezer to use as side dishes later.
- Here I didn't have green beans, so I used frozen green peas to stuff in the chikuwa holes.
So that is going to wrap it up for this exceptional food for bentos: chikuwa fish stick tamagoyaki recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!