Basic Cheese Fondue
Basic Cheese Fondue

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, basic cheese fondue. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Made with the best cheese and served with pickled onions and cornichons, it simply doesn't get better! In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Continue heating until all the cheese has melted. Rub the inside of the ceramic fondue pot with the garlic, then discard.

Basic Cheese Fondue is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Basic Cheese Fondue is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Cheese Fondue:
  1. Make ready 1 garlic clove, halved crosswise
  2. Get 1 1⁄2 cups dry white wine
  3. Take 1 tbsp cornstarch
  4. Prepare 2 tbsp kirsch
  5. Take 1/2 lbs Emmental cheese, coarsely grated
  6. Prepare 1/2 lbs Gruyère, coarsely grated
  7. Get Grated nutmeg
  8. Make ready Italian or French bread cut into cubes. Stale is best

Cheese Fondue is a classic appetizer for any gathering at any time of year and it's easy to make! A rich combination of Swiss and Gruyere cheeses melted into a white wine, this is the perfect dish to bring guests together! Best Cheese for Fondue It's quick and easy to make this basic cheese fondue recipe. As you can see from the photo below, it only takes minimal ingredients, including shredded cheese, butter, garlic, corn starch, Kirschwasser, Chardonnay, nutmeg and dill.

Instructions to make Basic Cheese Fondue:
  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
  2. Add wine to pot and bring just to a simmer over moderate heat.
  3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
  4. Stir together cornstarch and kirsch in a cup and stir into cheese.
  5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
  6. Add nutmeg if desired and stir in.
  7. Transfer to fondue pot set over a low heat.
  8. Serve with cubed, slightly stale or dried out Italion Bread.

Best Cheese for Fondue It's quick and easy to make this basic cheese fondue recipe. As you can see from the photo below, it only takes minimal ingredients, including shredded cheese, butter, garlic, corn starch, Kirschwasser, Chardonnay, nutmeg and dill. Before you start the fondue, you only have two ingredients to prep. Feel free to improvise and add a few touches of your own to this easy cheese fondue recipe. Stir after each addition of cheese until melted.

So that’s going to wrap it up for this exceptional food basic cheese fondue recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!