Asian Mushrooms & Grated Daikon Ponzu Salad
Asian Mushrooms & Grated Daikon Ponzu Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asian mushrooms & grated daikon ponzu salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asian Mushrooms & Grated Daikon Ponzu Salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Asian Mushrooms & Grated Daikon Ponzu Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook asian mushrooms & grated daikon ponzu salad using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Mushrooms & Grated Daikon Ponzu Salad:
  1. Get Asian Mushrooms 200 to 250g in total
  2. Get *Note: Today, I used Shiitake, Shimeji and Enoki
  3. Take 1 tablespoon Sake (Rice Wine) OR Water
  4. Make ready 1 pinch Salt
  5. Get 1/2 cup Grated Daikon
  6. Make ready 1-2 tablespoons ‘Ponzu’
  7. Take *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
  8. Make ready 1 Spring Onion *finely chopped
Steps to make Asian Mushrooms & Grated Daikon Ponzu Salad:
  1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
  2. Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and Enoki, tear into smaller pieces, and cut Enoki in half in length.
  3. Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’. Season with 1 pinch of Salt.
  4. *Note: You can grill, blanch or microwave the mushrooms.
  5. In a bowl, combine cooked mushrooms, grated Daikon and ‘Ponzu’. Place finely chopped Spring Onion on top and serve. *Note: This dish can be a nice topping for cold noodles.

So that’s going to wrap it up with this special food asian mushrooms & grated daikon ponzu salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!