Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, velvet beef and broccoli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Velvet Beef and Broccoli is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Velvet Beef and Broccoli is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Velvet Beef and Broccoli:
- Prepare 1 lb sirloin tip steak, sliced 1/4 inch thick
- Make ready 1 tsp baking powder
- Prepare 4 cloves garlic, chopped
- Take 1 medium onion, sliced
- Prepare 1/4 cup bamboo shoots, cut into matchsticks
- Make ready 2 small heads broccoli, chopped into bite-sized chunks
- Make ready 2 tbsp mirin
- Prepare 1/4 cup oyster sauce
Steps to make Velvet Beef and Broccoli:
- In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
- Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
- Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.
So that’s going to wrap this up for this special food velvet beef and broccoli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!