Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted cauliflower, red cabbage & black bean couscous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Prepare 1 cup Uncooked plain couscous
- Get 1/2 Veg stock cube
- Prepare Left over veggies. This recipe:
- Get 1 can Black beans
- Get Cauliflower - pre roasted
- Make ready Pineapple - preroasted
- Take Peas
- Prepare Sweetcorn
- Get Red cabbage
- Prepare Cumin
- Make ready Baby spinach
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that’s going to wrap it up for this special food roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
