Cider House Rules
Cider House Rules

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cider house rules. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cider House Rules is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cider House Rules is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cider house rules using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cider House Rules:
  1. Prepare 4 1 - inch boneless pork chops , thick
  2. Get to taste Salt pepper and freshly ground
  3. Make ready 1 tbsp vegetable oil
  4. Get 2 tbsp butter , divided
  5. Prepare 2 shallots , minced
  6. Get 4 sprigs thyme fresh (or 1 tsp dried)
  7. Make ready 1/4 cup cider vinegar
  8. Prepare 1 cup apple cider
  9. Take 1/2 cup chicken stock
Steps to make Cider House Rules:
  1. Season the pork chops on both sides generously with salt and pepper. Set aside.
  2. Heat a sauté pan over medium-high heat. Add the vegetable oil and swirl to coat the pan. Place the pork chops in the pan and cook for 3-4 minutes, until nicely browned. Turn and cook for another 3-4 minutes. Remove from the pan and loosely tent with foil to keep warm.
  3. Add 1 tbsp butter to the pan, then add the shallots and thyme sprigs. Cook, stirring constantly, for about 2 minutes, until the shallots have softened and caramelized. Add the cider vinegar and reduce until almost evaporated, about 3 minutes. Then add the apple cider and chicken stock and simmer until the sauce is reduced by half.
  4. Discard the thyme sprigs, if using fresh. Return the pork chops to the pan, along with any juices that have been released. Heat for 1-2 minutes. Remove the pan from the heat and place the pork chops on plates or a platter. Whisk in the butter and season the sauce with salt and pepper to taste.
  5. Spoon the sauce over the pork chops and serve immediately.

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