Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Prepare Curry Paste
  2. Take 2 red onions / 12 shallots
  3. Take 5 cloves garlic
  4. Get 1 inch ginger
  5. Take 1 stalk lemon grass
  6. Take 2 teaspoons salt
  7. Get 4 tablespoons fish curry powder
  8. Take 1/2 cup water
  9. Make ready Other Items
  10. Make ready Brinjal
  11. Get Long beans
  12. Make ready Carrots
  13. Prepare Cabbage
  14. Prepare Pineapple
  15. Get 2 cups coconut milk
  16. Make ready 1 teaspoon belacan/prawn paste
  17. Take 2 teaspoons assam/tamarind
  18. Prepare 1 cup water
  19. Prepare 2 stalks lemongrass
  20. Take 8 curry leaves
  21. Get 2-3 pieces salted fish
  22. Make ready 1 tablespoon sugar
  23. Take 2 teaspoons salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that is going to wrap this up with this special food vegetable curry with salted fish and pineapple recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!