Cuban Bread Meat lovers Sandwich
Cuban Bread Meat lovers Sandwich

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cuban bread meat lovers sandwich. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cuban Bread Meat lovers Sandwich is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cuban Bread Meat lovers Sandwich is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cuban bread meat lovers sandwich using 23 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Bread Meat lovers Sandwich:
  1. Take —- meat——–
  2. Make ready 1-1/3 pound eye of round steak sliced very thin
  3. Make ready 1-1/3 pound boneless and skinless chicken thighs
  4. Prepare 1 pound Bacon
  5. Make ready 1 pound pork loin
  6. Get —-bread and spread ——-
  7. Make ready 1 loaf Cuban bread
  8. Make ready 1/2 cup minced black ripe olives
  9. Make ready 1/2 cup mayonnaise
  10. Make ready 1/4 cup yellow prepared mustard
  11. Take 1/2 stick butter
  12. Take —–condiments ——–
  13. Get 2 cup shredded lettuce, iceberg
  14. Make ready 1-2 large tomatoes
  15. Take 1/2 cup finely shredded cheddar cheese
  16. Take to taste hamburger dill pickle chips
  17. Take 1 teaspoon salt to taste banana pepper rings, optional
  18. Take –meat marinade and spices—–
  19. Take 1 teaspoon ground white pepper
  20. Prepare 1/2 cup white wine
  21. Take 1 teaspoon granulated garlic powder
  22. Get 1/4 cup extra Virgin olive oil
  23. Make ready 1/3 cup dehydrated onions
Instructions to make Cuban Bread Meat lovers Sandwich:
  1. Get a skillet hot then turn heat on low
  2. Fry the bacon rendering the fat
  3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings
  4. Cut the meat up into small pieces
  5. Add spices, wine, and extra Virgin olive oil.
  6. Put into a bag and marinate 30 minutes
  7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
  8. Slice the bread
  9. Mix the mayonnaise, mustard, and olives
  10. Spread the olive mixture on the bread
  11. Add pickles and bacon
  12. Add meat mixture lettuce and cheese
  13. Add tomatoes
  14. Butter one side of bread
  15. Lay the butter side of bread in hot skillet
  16. When the bread is toasted add butter to untoasted side and turn
  17. Wrap in parchment paper cut in half and serve

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