Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gulab jamun. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gulab jamun is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gulab jamun is something that I’ve loved my entire life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this recipe, we must prepare a few ingredients. You can cook gulab jamun using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Get 1 cup milk powder
- Get 2 tbsp all purpose flour
- Prepare 1 egg
- Take 2 tbsp ghee
- Make ready 1/2 tbsp backing powder
- Prepare 1/3 tbsp elaichi powder
- Make ready Oil for fry
- Take Sheera
- Prepare 2 cup water
- Prepare 1.5 cup sugar
- Make ready 1 tbsp lemon juice
- Prepare 1/3 tbsp elaichi powder
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Steps to make Gulab jamun:
- To make sheera: Take a pot add water and sugar and put on medium flame mix it until sugar is dissolved then add lemon juice and elaichi powder mix it and cook 10 minutes on low flame
- Take a bowl add milk powder, all purpose flour, baking powder and elaichi powder. Mix all ingredients
- Then add egg and ghee and mix with hands, and make small balls, and fry in oil on medium flame until it's colour is changed
- Now Fried balls put into sheera and cover it for 30 minutes (in room temperature)
- Our delicious gulab janum is ready serve as sweets and enjoy
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that is going to wrap it up with this special food gulab jamun recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
