Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, turkish rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Adults and kids alike love baked rice pudding, a healthy dessert choice after a big meal. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best!
Turkish rice pudding is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Turkish rice pudding is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have turkish rice pudding using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkish rice pudding:
- Prepare 1/2 cup short grain rice
- Get 1 cup water
- Take Pinch salt
- Prepare 1.5 L whole milk
- Make ready 6 tbsp cornflour as slurry
- Prepare 1 cup sugar
- Make ready 1.5 tsp vanilla extract
- Prepare Optional topping
- Get 1 egg
- Get 3 tbsp pudding liquid
In fact, this Turkish rice pudding can be also made without an oven at all. Sutlac was the classic rice pudding from the Ottoman Palace kitchens.this recipe comes from my family and littel bit different from. Learn how to make Turkish Rice Pudding. Sütlaç is a light dessert originated in Ottoman cuisine.
Steps to make Turkish rice pudding:
- In a big pot, bring water to boil and add rice and a pinch of salt. Cook until nearly all the water is absorbed, 5-10 minutes.
- Add the milk, and bring to a light simmer. Constantly mixing, add the cornflour slurry slowly. Lightly simmer for 20 minutes whilst stirring so the mixture doesn’t burn on the bottom.
- Add the sugar and vanilla and lightly simmer pudding for a further 2 minutes while the oven heats up and the sugar dissolves. Preheat on the broiler to high heat. Feel free to add more sugar if it’s not sweet enough.
- Take pudding off the heat. Remove 3tbsp of the pudding liquid and slowly mix with the egg and set aside. Distribute the pudding evenly into glass ovenproof Tupperware or small ceramic baking dishes.
- With a spoon, float a small amount onto the surface of each pudding and use the back of the spoon to spread it around the surface without mixing into the pudding. This layer of egg will cook quickly under the grill and become nice and charred.
- Put the puddings under the broiler for 5-10 minutes, or until the top is is nice and charred. Chill pudding and eat once cold!
The rumor goes that it was flavored with rose water in palace kitchens, but in my kitchen I skipped that ingredient. Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish Rice pudding is a staple dessert in Turkish cuisine. You can find it in most restaurants and it is. Pour about half of the pudding into the chilled, sugared pan, using an offset spatula to spread it evenly into the corners. Easily doable with very few ingredients.
So that’s going to wrap it up for this exceptional food turkish rice pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
