Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keshariya nariyal mithai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keshariya Nariyal Mithai is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Keshariya Nariyal Mithai is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook keshariya nariyal mithai using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keshariya Nariyal Mithai:
- Make ready 1 coconut grated or 200 gms
- Make ready 200 gms sugar
- Get 1 cup water
- Make ready Few strands kesar roughly crushed
Steps to make Keshariya Nariyal Mithai:
- Heat water in a kadhai.
- Add sugar and keep stirring till sugar melts on slow flame.
- When the syrup is of 2 thread consistency, add grated coconut.
- Stir on medium flame.
- The coconut will release liquid.
- Keep cooking for 5-7 minutes till the syrup is absorbed.
- Add crushed kesar & mix well.
- Cool & serve.
So that is going to wrap this up with this exceptional food keshariya nariyal mithai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
