Veggie Toad in the Hole with red onion and mustard
Veggie Toad in the Hole with red onion and mustard

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, veggie toad in the hole with red onion and mustard. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie Toad in the Hole with red onion and mustard is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Veggie Toad in the Hole with red onion and mustard is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have veggie toad in the hole with red onion and mustard using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Toad in the Hole with red onion and mustard:
  1. Prepare 5-6 Linda McCartney’s Red Onion & Rosemary Sausages
  2. Prepare 1 medium red onion
  3. Take 115 g flour
  4. Take 2 tsp mustard powder
  5. Get 1/4 tsp salt
  6. Make ready 1 tsp fresh or dried thyme
  7. Take 3 eggs
  8. Make ready 285 ml milk
  9. Prepare 2 tbsp wholegrain mustard
  10. Get Pepper
  11. Get Olive oil
  12. Get Greens (I used tenderstem broccoli and green beans)
  13. Make ready Onion gravy (should have made my own… But I used Bisto)
Steps to make Veggie Toad in the Hole with red onion and mustard:
  1. Sieve the flour, mustard powder and salt into a mixing bowl. Add the eggs one at a time and whisk into the dry mixture. Add the milk a little at a time while whisking.
  2. Stir in the wholegrain mustard, thyme and a good grind of pepper. Leave to rest in the fridge for at least 30 mins (longer is better).
  3. Heat oven to 220°C. Pour a glug of oil into a heavy roasting dish and let it heat up in the oven. I used a small rectangular stoneware dish.
  4. Cut the red onion into 8 wedges. Add this and the sausages to the very hot pan and return to the oven for 5 mins.
  5. Turn the sausages and onion and pour over the batter. Return to the oven for 20-30 mins.
  6. Test that it is cooked all the way though by using a skewer to see if any batter sticks.
  7. Serve with some steamed green and onion gravy.

So that’s going to wrap this up with this special food veggie toad in the hole with red onion and mustard recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!