High Protein CHOCOHOLIC
High Protein CHOCOHOLIC

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, high protein chocoholic. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

High Protein CHOCOHOLIC is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. High Protein CHOCOHOLIC is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook high protein chocoholic using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make High Protein CHOCOHOLIC:
  1. Make ready CUPCAKES
  2. Take 1/2 cup Garbanzo Bean Flour
  3. Take 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
  4. Prepare 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
  5. Get 1/2 tsp Baking Powder
  6. Get 1/4 tsp Fine Sea Salt
  7. Take 4 Eggs
  8. Take 1/2 cup Agave Nectar
  9. Make ready 1/3 cup Coconut Premium Oil (liquid)
  10. Make ready 2 tbsp Coconut Milk
  11. Make ready 2 tsp Vanilla Extract
  12. Prepare FROSTING
  13. Prepare 1 cup Chocolate PB2
  14. Prepare 1/4 cup Butter (softened/mushy… not melted)
  15. Take 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
  16. Prepare 1/4 cup Coconut Milk
  17. Make ready 1 tsp Vanilla Extract
  18. Get 1 Dark Chocolate Covered Hemp Seeds for topping
  19. Get 1 Vegan Airpuffed Mini Marshmallows (or regular)
Steps to make High Protein CHOCOHOLIC:
  1. Preheat oven to 350
  2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
  3. Whisk together flour, protein powder, baking powder, salt.
  4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
  5. Spoon the batter into liners (8 cupcakes)
  6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
  7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
  8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
  9. Store in refrigerator for about 5 days.

So that is going to wrap this up with this special food high protein chocoholic recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!