Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken, spinach & brown lentil coconut curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken, spinach & brown lentil coconut curry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken, spinach & brown lentil coconut curry is something that I’ve loved my entire life. They are nice and they look wonderful.
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
- Prepare Curry paste
- Make ready large onion
- Prepare Thumb size piece of ginger
- Prepare large cloves of garlic
- Prepare de-seeded red chilli
- Prepare tspn ground cumin
- Take 1 tspn turmeric
- Get tspn chilli powder
- Get tspn ground coriander
- Take Big squeeze of tomato purée
- Get Drizzle of oil
- Take Curry
- Make ready chicken breasts cut into chunks
- Take coconut milk
- Make ready ready cooked brown lentils (I love oddpods)
- Make ready (use coconut milk tin) of water
- Make ready Salt and pepper
- Get fresh coriander
- Make ready bag of washed spinach leaves
In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using.
Instructions to make Chicken, spinach & brown lentil coconut curry:
- Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
- Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
- Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.
Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole The combination of spinach and artichokes with chicken in this casserole is so good that even the. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! Season, to taste, with salt and freshly ground black pepper, then serve with rice. Lighten up a classic Fettuccine Alfredo recipe with this easy pasta recipe! How to Make Chicken Spinach Meatballs.
So that’s going to wrap it up with this special food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
