Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy moong daal / nimko / quick and easy teatime snack. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy moong daal / nimko / quick and easy teatime snack is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy moong daal / nimko / quick and easy teatime snack is something that I have loved my entire life.
Make easy and crispy namkeen from moong dal #moongdal #namkeen #easycookingwithsoni Thanks for watching Don't forget to LIKE COMMENT SHARE & SUBSCRIBE. #MoongDaalNamkeen #DaalNimko Dear friends, enjoy this new crispy and healthy recipe of Crispy Moong Dal Namkeen. I hope you will enjoy this instant snack. Moong Dal is an easy and quick snack recipe made with moong dal along with some ingredients like salt which is healthy snack.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy moong daal / nimko / quick and easy teatime snack using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy moong daal / nimko / quick and easy teatime snack:
- Take 1 cup (250 ml) moong daal
- Prepare 1/4 tspn baking soda
- Prepare Salt according to your taste or 1/4 tspn
- Make ready Water for soaking
- Get Oil for frying
Roasted moong dal is an easy, healthy and crunchy snack. It is an excellent snack with a cup of tea or coffee. Other Indian snacks and spicy daal mixes also available. Nimko Snack - To me Nimko is the best tea time snack and the most delicious too one Nimco Platter - Nimko is essential for our tea time.
Instructions to make Crispy moong daal / nimko / quick and easy teatime snack:
- First soak the moong daal in water along with baking soda for overnight or at least 4 to 6 hours
- Then strain the water and let it dry on a cloth spread the daal on cloth for drying
- Then fry it in medium flame with a sieve put steel sieve in a wok and fry in 3 batches
- When the bubbles disappeared it means daal is ready
- Take it out in a kitchen towel to remove the excess oil and add salt according to your taste and enjoy !
Though people think this is not easy Moong Ki Daal Ki Chaat (Yellow Lentils Chaat) - Moong Ki Dal Ki Chaat - How simple. A wide variety of nimko snack options are available to you, such as taste, processing type, and packaging. Moong Dal Snack , Find Complete Details about Moong Dal Snack,Healthy Snacks Overview. Ambika Shetty's Kitchen. crispy urad dal chakli recipe. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.
So that is going to wrap this up with this exceptional food crispy moong daal / nimko / quick and easy teatime snack recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
