Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chickpea curry in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Curry in Tomato Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chickpea Curry in Tomato Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chickpea curry in tomato sauce using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Curry in Tomato Sauce:
- Get 3 tbsp olive oil
- Take 1 onion, chopped
- Make ready 1 piece minced ginger
- Get 1 tsp salt
- Get 1/2 head cauliflower
- Get 2 large carrots
- Make ready 2 tbsp curry powder
- Prepare 1 tsp garam masala
- Take 1 pinch cayenne pepper
- Prepare 680 ml tomato sauce
- Take 398 ml cut green beans, canned
- Get 540 ml chickpeas, canned
- Take 1/2 cup water
- Get 1/2 lime
- Prepare 1/2 cup cilantro, chopped
Steps to make Chickpea Curry in Tomato Sauce:
- In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes.
- Add chopped cauliflower and carrots.
- Add spices; cook, stirring, until fragrant, 30 to 60 seconds.
- Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened.
- Stir in lime juice and cilantro; season with salt.
- Serve with rice; garnish with more cilantro, if desired.
So that’s going to wrap it up with this exceptional food chickpea curry in tomato sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!