Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegetable Biryani is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegetable biryani using 40 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Biryani:
- Make ready For the vegetables
- Take 2 tbsp Ghee
- Take 1 tbsp Vegetable Oil
- Get 1/2 cup Potato (Peeled and cubed)
- Get 1 cup Cauliflower (Cut into small florets)
- Get 1/4 cup Peas
- Prepare 1/4 cup Beans (Cut into small pieces)
- Get 1/4 cup Beetroot (Peeled and cubed)
- Prepare 1/4 cup Carrot (Peeled and cubed)
- Make ready For marinating the vegetables
- Take 2 tbsp Hung Curd
- Prepare 2 tsp Ginger Garlic Paste
- Prepare 1 tsp Green Chilli Paste
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Take 1 tsp Coriander Powder
- Get 1/2 tsp Garam Masala Powder
- Take 4 tbsp Golden Fried Onion (Crushed)
- Make ready 1 tbsp Lemon Juice
- Take 2 tbsp Coriander (Chopped)
- Prepare 2 tbsp Mint (Chopped)
- Get 1 tsp Salt
- Prepare 1 tbsp Vegetable Oil
- Take For the rice
- Make ready 2 cups Long Grain Basmati Rice
- Prepare 1 tbsp Ghee
- Prepare 2-3 Cloves
- Take 2 Bay Leaves
- Make ready 1 inch Cinnamon
- Prepare 1 tsp Lemon Juice
- Prepare 2 tsp Salt
- Get For Layering
- Make ready 2 tbsp Ghee
- Take 1 tbsp Coriander (Chopped)
- Prepare 1 tbsp Mint (Chopped)
- Prepare 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Make ready 1/4 cup Golden Fried Onion
- Take 10-12 Cashew Nuts (Fried)
- Make ready 10-12 Raisins (Fried)
- Make ready 1 1/2 tbsp Kewra Water
Instructions to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that’s going to wrap this up for this exceptional food vegetable biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
