Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, turkish/gozleme feta-spinach flatbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turkish/gozleme Feta-Spinach Flatbread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Turkish/gozleme Feta-Spinach Flatbread is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook turkish/gozleme feta-spinach flatbread using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Turkish/gozleme Feta-Spinach Flatbread:
- Take For dough :
- Take 1cup All purpose flour
- Get 1 tsp active dry yeast
- Make ready 1/2 tsp sugar
- Get 1 tbsp olive oil
- Make ready 1 tbsp yoghurt
- Prepare 1/4 tsp salt
- Take 1/2 cup warm water
- Take For stuffing:-
- Get 3 cups chopped spinach/Frozen spinach
- Get 1 big onion finely chopped
- Get 1/2 cup/8 oz feta cheese/ any type of cheese
- Make ready 1 tsp crushed pepper
- Make ready 1 tsp olive oil
- Make ready 1 tsp chilli flakes
- Take to taste Salt
- Take 1/2 tsp oregano
Steps to make Turkish/gozleme Feta-Spinach Flatbread:
- For dough:- Heat water and add active dry yeast & sugar to the water and mix well. Cover and keep for 10 minutes.
- In a bowl add the flour and salt and mix well. Add the yoghurt and yeast mixture to the bowl along with the olive oil and start mixing.
- Add more water if needed to make a very soft dough but not sticky.
- Divide the dough into equal parts and place it on a greased tray and cover and rise for 30 minutes.
- For stuffing:- Take spinach and squeeze all the extra water and keep aside.
- Heat oil in a pan add onion and let the onion cook a bit.
- Add the crushed pepper, chilli flakes, oregano and salt and let it cook for a couple of minutes.
- Add the prepared spinach to the pan and mix well to combine.
- Let the mixture cool down to room temperature and then add the crumbled feta cheese to the mixture. Mix well to evenly combine.
- Once the dough has risen take one piece of dough and place it on a well floured surface
- Start rolling the dough to for on a large circle which is very thin.
- Fold two opposite sides of the dough towards the centre. Place stuffing in the centre of the dough.
- Allow fold the other two opposite sides over the filling towards the centre over lapping and seal the edges well
- Heat a heavy skillet pan on medium high heat. Brush the prepared gozleme dough with olive oil and place it on the hot pan.
- Oiled side down cook on low to medium heat until golden brown and then flip the other side.
- To allow the gozleme to cook all the way through. Slice into 2 to 4 pieces and serve warm before flipping brush this side with oil as well cook on both side.
So that’s going to wrap this up for this exceptional food turkish/gozleme feta-spinach flatbread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!