Mexican Corn Cakes with Green Chili Sauce
Mexican Corn Cakes with Green Chili Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican corn cakes with green chili sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mexican Corn Cakes with Green Chili Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mexican Corn Cakes with Green Chili Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:
  1. Prepare 1 1/2 cup masa flour
  2. Prepare 1/2 cup all purpose flour
  3. Make ready 1 tsp baking powder
  4. Prepare 1/2 tsp salt & pepper
  5. Make ready 1 cup warm water
  6. Prepare 2 cup corn kernels (1 can- 15 1/4 oz.) drained
  7. Prepare 1/2 cup queso fresco cheese
  8. Make ready 2 tbsp green onions, chopped
  9. Get 3 tbsp chopped cilantro
  10. Prepare 1/2 tsp ground comino
  11. Make ready 1/4 cup finely diced onions
  12. Take 2 clove garlic, minced
  13. Make ready 3 tbsp butter
  14. Make ready Green Chili Cheese Sauce
  15. Prepare 5 tbsp butter
  16. Prepare 5 tbsp flour
  17. Prepare 2 cup chicken broth
  18. Take 1 can (4 oz)chopped green chilies
  19. Take 1/3 cup sour cream
  20. Take 1 cup shredded monterey jack cheese
  21. Prepare 1/4 tsp salt
Steps to make Mexican Corn Cakes with Green Chili Sauce:
  1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
  2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
  3. Add onions & garlic to corn mixture.
  4. Slowly add warm water to the corn mixture until mixed and dough holds together.
  5. Heat skillet over medium heat with 1/4 cup vegetable oil.
  6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
  7. Green Chili Sauce
  8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
  9. Slowly pour in chicken stock and continue to stir.
  10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
  11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!

So that is going to wrap it up for this special food mexican corn cakes with green chili sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!