Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rhubarb Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Rhubarb Cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have rhubarb cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Cake:
- Make ready 1 stick butter, softened
- Make ready 2 cup sugar
- Take 2 eggs, beaten
- Make ready 3 cup flour
- Make ready 4 tsp baking powder
- Get 1 cup milk
- Take 1 tsp vanilla extract
- Take 1 pinch salt
- Make ready 4 cup rhubarb
- Prepare 1 packages strawberry gelatin, 3oz
- Get 1/2 cup sugar
- Prepare Sugar Topping
- Take 1/2 cup sugar
- Prepare 4 tbsp butter
- Prepare 1 cup whipped cream (optional)
- Prepare 1/4 cup flour
Instructions to make Rhubarb Cake:
- Preheat oven to 350° F. Mix butter and sugar together in a large bowl. Add the eggs and stir.
- Add the flour, baking powder, milk, vanilla, and salt. Mix until it gets to be a smooth, thick batter, and pour into a buttered 9 x 13 pan.
- In a large bowl, mix the rhubarb pieces with the gelatin powder and 1/2 cup sugar, and pour over the batter.
- To prepare the topping: Crumble the flour, sugar, and butter together in a small bowl, and sprinkle over the rhubarb mixture. Bake for 40 to 60 minutes, until toothpick comes out dry. Serve warm or cool, topped with whipped cream.
So that is going to wrap this up for this special food rhubarb cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!