Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wrapped ichigo daifuku (strawberry dumplings) for girls' day festival. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook wrapped ichigo daifuku (strawberry dumplings) for girls' day festival using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:
- Take to 5 medium Strawberries
- Take Tsubu-an (chunky azuki bean paste), or shiro-an (smooth white bean paste)
- Make ready Shiratamako
- Make ready Joshinko
- Make ready to 50 grams Sugar
- Get Water
- Prepare Katakuriko
Instructions to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:
- Divide the tsubu-an into 10 g portions. Slice the strawberries in half lengthwise, if they're big, slice into quarters.
- Put the shiratama-ko, joshin-ko, sugar and a little water in a heatproof bowl and mix very well. Try to dissolve the shiratama-ko as much as possible.
- Cover the bowl loosely with plastic wrap and place on the edge of the microwave oven turntable. Microwave for 1 minute and mix well. Microwave for another 30 seconds and mix, microwave again for 30 seconds and mix (The dough will become quite firm.)
- Dust a cutting board lightly with katakuriko, spread the dough on top, sprinkle katakuriko on top, cover with plastic wrap and roll out to about 2 mm thick with a rolling pin.
- Cut 12 square pieces of dough. Place the anko and piece of strawberry on each dough square, and fold in the bottom → left → right in that order to wrap.
- The aim is to make them look like hina dolls, so don't reverse the left and right order.
- This dough can be used to make shiso mochi or yatsuhashi too.
So that’s going to wrap it up with this special food wrapped ichigo daifuku (strawberry dumplings) for girls' day festival recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
