Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steam pork ribs szechuan style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steam pork ribs szechuan style is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Steam pork ribs szechuan style is something that I’ve loved my entire life.
Steamed Chinese Spare Ribs recipe with fermented black beans that is quick and easy to make and big on flavour - this no For this steamed Chinese spare ribs recipe, most of these ingredients can be found at a local grocery store with the exception of maybe sesame oil and fermented black beans. Steaming the spareribs will make a nice juice full of flavor from the ingredients, such as ginger and garlic. Before you steam pork ribs, coat them with a flavorful dry rub.
To begin with this recipe, we have to first prepare a few components. You can have steam pork ribs szechuan style using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam pork ribs szechuan style:
- Make ready Fragrant chilli oil:
- Get 1 piece (about 3 cm) cinnamon stick
- Take 3 star anise
- Make ready 2 stalk spring onion, cut into section
- Prepare 5 slices ginger
- Take 2 Tbsp dried chilli flakes
- Make ready 1 kg spare ribs, cut into smaller pieces
- Prepare 1 Tbsp corn starch
- Get 1 tsp salt
- Get Ingredients:
- Take 3 tbsp chopped garlic
- Get 3 tbsp chopped ginger
- Make ready 5 dried chillies, soaked and cut into pieces
- Make ready 1 tsp szechuan peppercorn
- Take 1 tsp preserved Black bean, washed and chopped
- Make ready 1 tsp sugar
- Make ready 3 tbsp water
- Take Some coriander leaves, to serve
A super easy Instant Pot pork ribs recipe that produces juicy tender pork with a sticky glossy glaze just like real-deal barbeque pork. An Asian style dry rub and BBQ sauce are included, but you can use your own favorite seasonings in this recipe as well. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like what you get at dim sum Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys.
Steps to make Steam pork ribs szechuan style:
- Fragrant chilli oil: heat up about 5 tbsp of oil in wok, add in cinnamon stick and star anise and cook in low heat till fragrant. Add in spring onion, ginger and cook till aromatic. Then pour the hot chilli oil into the dried chilli flakes and mix well, set aside
- Mix spare ribs with corn starch and salt. Marinate for 30 minutes
- Heat up 1 Tbsp oil, saute chopped garlic, ginger, dried chillies, szechuan peppercorns till fragrant. Add in preserved Black bean and bean paste and stir fry till aromatic. Add sugar, water and mix well. Remove from heat and spread over the ribs
- Drizzle 2-3 tbsp of the fragrant chilli oil over the ribs and steam at high heat for 20 minutes
- Once cooked, remove from heat, sprinkle coriander leaves on top and serve immediately
Steamed Pork Belly & Preserved Mustard w. Served with Steamed White Rice or Steamed Brown Rice. Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal. Szechuan Style Stir-Fried Cauliflower - Sunkissed Kitchen. · This Steamed Pork with Rice Powder, or "fen zheng rou" is a special occasion kind of dish in China. Our version involves pork belly and lots of spices!
So that is going to wrap it up for this exceptional food steam pork ribs szechuan style recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
