Chicken Cashew Celery Stir Fry 腰果西芹炒雞丁
Chicken Cashew Celery Stir Fry 腰果西芹炒雞丁

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken cashew celery stir fry 腰果西芹炒雞丁. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir fry celery with cashews, a quick & easy Chinese vegan stir fry recipe. The celery is fresh & crunchy, the cashews are crispy & creamy. A good protein source, delicious and healthy dish, is one of my family favorite.

Chicken Cashew Celery Stir Fry 腰果西芹炒雞丁 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Cashew Celery Stir Fry 腰果西芹炒雞丁 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken cashew celery stir fry 腰果西芹炒雞丁 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Cashew Celery Stir Fry 腰果西芹炒雞丁:
  1. Prepare Chicken (diced)
  2. Make ready diced Celery
  3. Make ready cashews
  4. Get small sliced ginger
  5. Prepare sliced carrots (optional)
  6. Take chicken seasoning
  7. Take tsps soya sauce
  8. Make ready ShaoXing wine
  9. Prepare stir fry seasoning
  10. Get chicken powder

This cashew chicken stir fry is jam-packed with delicious vegetables and makes a perfect one-pan meal! In this version, the chicken is stir-fried with mushrooms, jicama, celery, bell pepper, and cashews. A ding dish is any Chinese stir-fry in which the chicken and vegetables are diced into little cubes, and crunchy ingredients like nuts are added for texture. Cashew chicken is no doubt a winner by these metrics.

Instructions to make Chicken Cashew Celery Stir Fry 腰果西芹炒雞丁:
  1. Ingredients. Chicken marinate with 2 tsp of soya sauce and half a cap of wine and set aside for 30mins. For those raw cashews I fried them for around 1 min.
  2. Mid Heat very little oil add in ginger and sear for 30secs then throw in those chicken and sear until golden brown. When almost cooked Switch to High Heat add in a cap of wine and mix well for 1 min then take it out.
  3. High Heat little oil throw in those celery, Mix then add in those chicken together with a tsp of chicken powder for 1 min. Stir Well then throw in those cashews and switch off heat and stir.
  4. Serve Hot. Done!

The chicken breast is briefly marinated, resulting in juicy, tender bites that are very flavorful. Make sure you have all the ingredients ready near your stove. Chinese stir fry is a very fast-moving process. Add the stir-fried celery without the celery juice. (The celery juice may cause too salty). This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal!

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