Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulab jamuns bany halwai jasy ๐๐๐. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Gulab jamuns bany Halwai jasy ๐๐๐ is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Gulab jamuns bany Halwai jasy ๐๐๐ is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gulab jamuns bany halwai jasy ๐๐๐ using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jamuns bany Halwai jasy ๐๐๐:
- Make ready 1 Pkt lazez Gulab jaman mix
- Take 3 tsp dasi ghee
- Get 7 tsp liquid Milk
- Get 2 cup Dasi ghee/Oil for Frying
- Get Sugar Syrup
- Get 1/2 cup sugar
- Make ready 1/2 water
- Take 2 Elaiche
- Take Half small lemon juice
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Instructions to make Gulab jamuns bany Halwai jasy ๐๐๐:
- In a small pot dissolve sugar in 1/2cup and water and boiled for 1-2 minutes put of flame as sugar syrup is ready
- Heat ghee/oil in a small karahi or deep frying pan and put off flame
- Add 3tsp of ghee in the contents of Gulab jaman mix and mix well now add 7tsp Milk and Knead well with the help of spoon to make soft and smooth dough Make 6-7 round or oval shape balls Ensure that there should not be any big cracks on the surface of Dough or bal
- Deep frying the balls on low flame till the become light Golden brown and shake the utensils also till all jamuns rise to the surface do not put the balls in very hot ghee & to check the first put one ball in ghee and if it rise immediately and become brown to quickly then allow the ghee to cool a little otherwise the jamuns will remain un - cooked from the center.
- Dip and soak the jamuns in hot sugar syrup for 30 minutes and keep covered if sugar syrup become cold then heat it to make hot will frying the jamuns.
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