Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chickpeas curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chickpeas Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chickpeas Curry is something that I have loved my entire life. They are nice and they look wonderful.
EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan chickpea curry will.
To begin with this particular recipe, we must first prepare a few components. You can have chickpeas curry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Curry:
- Get 300 grams Chickpeas
- Take 1 Onion
- Make ready 1 Tomato
- Take 2 Green Chillies
- Make ready 2 clove Garlic
- Take 1 piece Ginger
- Prepare 2 tsp Chilli Powder
- Prepare 1 tbsp Coriander Powder
- Get 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Garam Masala
- Make ready 200 ml Milk
- Prepare 1/2 tsp Mustard Seeds
- Get 1 stick Curry Leaves
- Make ready 2 stick Coriander Leaves
- Prepare Oil
- Get Salt
- Take Hot Water
This chickpea curry is the ultimate healthy and easy weeknight dinner! Everyone is always asking for easy weeknight dinners. Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is.
Steps to make Chickpeas Curry:
- Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well.
- Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute.
- When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown.
- Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water.
- Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix.
- Add milk. Stir occasionally till gravy thickens.
Recipe is vegan, gluten free, oil free, rich in protein and easy to make. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. Sometimes the best recipes are the ones that are made up of. Add other veggies like sweet potato, squash.
So that is going to wrap this up with this exceptional food chickpeas curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
