Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican corn. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
mexican corn is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. mexican corn is something that I’ve loved my whole life.
Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick. Mexican street corn is a staple of summer and it's easy to make at home!
To get started with this particular recipe, we have to first prepare a few components. You can have mexican corn using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make mexican corn:
- Prepare 3 can corn, drained
- Prepare 1 tbsp parsley flakes
- Get 2 tbsp chili powder
- Prepare 1/2 cup sour cream
- Make ready 1 cup mayo
- Take 1/4 cup shredded parmasan chesse
Thoughts on my Mexican street corn recipe. I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob at the table with your friends? Grilled corn - south of the border style! This Grilled Mexican Corn on the Cob takes grilled corn to the next level with spices, crumbled Cotija cheese, cilantro and fresh squeezed lime.
Instructions to make mexican corn:
- preheat oven to 350
- combine all ingredients and put in casserole dish
- bake 20 mins
- sprinkle with chili powder and parm chesse and serve
We call this Mexican corn elotes, but it should just be known as the best corn ever! The preparation of Mexican corn is simple. The key is to have all your ingredients gathered and prepped for easy. The best Mexican Street Corn is made my smearing piping hot corn on the cob with mayonnaise and dredging it with Queso or Cotija cheese, fresh cilantro, chili powder, lime and plenty of salt and pepper. Remove the husks of the corn but leave the core attached at the end so you have something to hold onto.
So that is going to wrap it up with this exceptional food mexican corn recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
