Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini gratin (low carb). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Gratin (Low Carb) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Zucchini Gratin (Low Carb) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Get 3 medium zucchini (18 oz.)
- Get Ruth Ann's
- Get 1 tbsp dried shallots
- Take 1 1/2 cups Italian shredded cheese
- Take 1/2 tsp roasted garlic powder
- Take 1/2 cup heavy cream
Steps to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
So that is going to wrap it up with this special food zucchini gratin (low carb) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
