Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, persian potato salad (olivier salad). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Persian potato salad (Olivier salad) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Persian potato salad (Olivier salad) is something which I have loved my whole life. They’re nice and they look wonderful.
This Potato Salad is my favourite childhood recipe and it must be present on each New Year's Eve table. Funny enough, but I thought that this salad is. This Olivier Salad (Russian Potato Salad) recipe is such a unique recipe. It's a traditional dish in the Russian cuisine and served in most restaurants Olivier Salad usually has peas, potatoes, carrots, onions, meat, pickles, and eggs all mixed with mayo.
To get started with this recipe, we have to first prepare a few ingredients. You can cook persian potato salad (olivier salad) using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Persian potato salad (Olivier salad):
- Make ready 4 large potatoes, cooked
- Prepare 3 eggs, hard boiled
- Take 1 shredded cooked chicken breast or 2 cooked and chopped sausages
- Prepare 1 cup cooked green peas
- Take 200 g pickled cucumbers
- Get Dressing
- Take 1 cup mayonnaise
- Take 1 cup Greek yogurt
- Make ready 1/4 cup lemon juice
- Prepare Salt- pepper
- Get Olive oil
It makes a wonderful appetizer or lunch. But even the Persian Salad Olivieh was influenced by another country, Russia and their Olivier Salad. The best of both worlds (potato salad and chicken salad) come together in one dish. In another pot, boil the potatoes and eggs.
Instructions to make Persian potato salad (Olivier salad):
- First is first: place all ingredients for dressing in a bowl
- And mix very well, set aside.
- Shred the chicken meat. Mash the eggs and potatoes. Dice the pickled cucumber. Then in bowl, add shredded chicken, mashed eggs and potatoes, dices cucumber and green peas.
- Now mix gently ingredients with dressing sauce very well.Check seasoning.
- Serve it with bread. Sooooooooo good.
- Ingredients
The best of both worlds (potato salad and chicken salad) come together in one dish. In another pot, boil the potatoes and eggs. Crack the eggs, peel them, and cut into small pieces. Salad Olivier is known all over the world, it is also called Russian salad in some countries. It was originally created by the French Chef, M.
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