Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, gulab jamun (milk doughnut balls). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. but nothing can replace traditional milk powder-based jamoons. the texture, colour and the moistness you can get with milk powder is irreplaceable. basically, for a perfect and moist ball. The gulab jamun balls should be totally smooth without any crack. If you see cracks on top, knead again till it's all smooth.
Gulab Jamun (Milk doughnut balls) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gulab Jamun (Milk doughnut balls) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have gulab jamun (milk doughnut balls) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun (Milk doughnut balls):
- Prepare For the dough:
- Get 1 cup heaped milk powder
- Get 1 tbsp flour
- Take 1 tbsp clarified butter
- Take 1 tsp heaped baking powder
- Prepare 1 egg room temperature
- Prepare For sugar syrup:
- Make ready 2 cups water
- Make ready 1 1/4 cup sugar
- Prepare 4-5 small cardamoms
- Get 1 tbsp lemon juice
- Make ready Garnish:
- Take Coconut flakes
- Prepare Finely chopped pistachios
In my family, I have a kaki (aunt) who makes the most amazing gulab jamun. So fluffy and perfect - she makes it look easy! I remember going to her house once when I was little and she. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick, fudge-like consistency and mixed with the slightest bit of flour to form a dough, formed into balls.
Steps to make Gulab Jamun (Milk doughnut balls):
- In a sauce pan add ingredients for sugar syrup and allow it to boil on low flame.
- Meanwhile in a big mixing bowl add the dry and then wet ingredients for the dough and mix with hand and then with spatula and make a ball.
- In a non stick wok, add oil to shallow fry the balls. Keep the flame on medium low. Meanwhile make small balls from the dough.
- Add the balls into pre heated oil one by one. When each ball raises up, move them with a light hand with the help of a spatula. When they turn golden brown, remove from oil and add into boiling sugar syrup. Turn off the flame of syrup and cover it for 10 minutes.
- Remove the gulab jamun into serving bowls. Garnish as you like. Serve lukewarm or chilled.
Gulab Jamun with milk powder is soft and melts in mouth Indian sweet. It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people.
So that’s going to wrap it up with this special food gulab jamun (milk doughnut balls) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
