Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, igado (filipino pork mix casserole). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
IGADO (Filipino Pork Mix Casserole) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. IGADO (Filipino Pork Mix Casserole) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
- Get 1/2 kg pig's liver
- Take 2 pieces pig's heart
- Make ready 1/2 kg pork belly
- Prepare 1 can green peas
- Prepare 1 some cornstarch water
- Take 1 some red chili slices
- Make ready 1 some bell pepper slices
- Make ready Marinade
- Prepare 1/4 cup soy sauce
- Prepare 2 tbsp chicken powder
- Get 8 clove garlic
- Make ready 2 tsp black pepper,ground
- Make ready 1 tsp salt
- Make ready 2 tbsp vinegar
- Take 1 tbsp sugar
- Take 1/4 water
Instructions to make IGADO (Filipino Pork Mix Casserole):
- Wash pig's liver and heart and pork belly.
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.
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