Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roat biscuits:. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
ROAT BISCUITS: is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. ROAT BISCUITS: is something which I’ve loved my whole life. They’re fine and they look wonderful.
Roat Biscuits Recipe instant in Oven With very simple Ingredients Subscribe our channel to get more interesting recipes and. A Muharram Special Cookie ROAT ! Breakfast, Biscuits, Baked Goods, Smoothies & Coffee.
To get started with this particular recipe, we must first prepare a few components. You can cook roat biscuits: using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ROAT BISCUITS::
- Get 1 cup Semolina (suji / rawa)
- Prepare 1 cup gram flour (besan)
- Make ready 2 cups All Purpose Flour (meida)
- Make ready 2 cups powdered Sugar
- Make ready 50 g Almonds
- Take 50 g Cashews nuts
- Get 2 Tbsp desiccated coconut
- Get 2 Tbsp Raisins
- Make ready 1 1/2 tsp Cardamom Powder
- Take 2 Tbsp rose water / kewra water
- Get 1 1/2 tsp Baking Powder
- Make ready as needed Milk
- Get 1 cup Clarified Butter
- Take Some cashews nuts, poppy seeds & sesame seeds for decoration
All reviews brunch biscuits pancakes farm fresh eggs omelet breakfast sandwich fries fried chicken. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. Located in the gateway to the North Fork of Long Island, we serve brunch & supper.
Steps to make ROAT BISCUITS::
- Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. - Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. - Mix thoroughly and gather to form a dough.
- Leave the dough covered with a damp cloth for about 1 hr. - After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. - Decorate each cookie with a poppy seeds, sesame seeds sliced cashew.
- Arrange on a baking tray with a parchment paper / baking sheet. - Leave enough space in between the cookies to facilitate the spreading. - Pre-heat oven at 180°C and bake for 20 -25 min.
- Once cooled, remove from the oven tray and Store in an airtight container. - Enjoy ! With Tea, coffee or milk
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