Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork enchiladas is mouth watering dish that's full of so much flavor. The pork is done in the Instant Pot to speed up the meat cooking time, then the enchiladas are assembled for a quick bake. Pork Carnitas Enchiladas make a delicious meal for any occasion.
Pork enchiladas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pork enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pork enchiladas using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork enchiladas:
- Make ready 500 g lean pork mince
- Prepare 1 onion, chopped
- Make ready 1 red pepper, chopped
- Make ready 2 cloves garlic, minced
- Make ready 1 (400 g) tin of black beans, drained and rinsed
- Take 400 g passata
- Make ready 1 tsp dried oregano
- Prepare Handful fresh coriander, chopped
- Take 1 tsp ground coriander
- Make ready 1 tsp smoked paprika
- Get 1 tbsp cumin
- Take Chilli flakes (optional)
- Get 8 low fat wraps
- Make ready 50 g grated cheese
- Get 50 g creme fraiche
- Get Salt & pepper
- Get Olive oil
Easily freezable, they're perfect to batch make.. Carnitas Enchiladas (pork Enchiladas), Carnitas Enchiladas (pulled Pork Enchiladas), Enchiladas Verdes - Lightened Up Green Enchiladas With Shredded Pork And Spinach. These Pulled Pork Enchiladas are made with melt-in-your-mouth pulled pork, fresh made Instant Pot black beans, and the most incredible spicy, creamy roasted poblano cream sauce! Saute pork, peppers, onion, and garlic until pork is browned and onions are translucent.
Steps to make Pork enchiladas:
- Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft.
- Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes.
- Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes
- Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!
Cook over medium heat until most of the sauce has evaporated. Smoked Pulled Pork Enchiladas are a fast and easy go to that are a great way to use up leftovers! Then check out this delicious enchilada that's filled with pork- perfect if you love Mexican cuisine. These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Spicy Chipotle Shredded Pork Enchiladas - Family Recipe from Muy Bueno Cookbook.
So that is going to wrap this up for this exceptional food pork enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
