Parveen’s Bhindi (Okra)
Parveen’s Bhindi (Okra)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, parveen’s bhindi (okra). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parveen’s Bhindi (Okra) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Parveen’s Bhindi (Okra) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Parveen’s Bhindi (Okra):
  1. Prepare Frozen or fresh cut okra
  2. Take ChoppedSweet small peppers (3-4)
  3. Prepare Chopped Jalapeños (1)
  4. Prepare Chopped Onion (1)
  5. Make ready 1/2 can Coconut milk
  6. Prepare 1/2 cup approximately Rao’s Tomato Basil sauce
  7. Prepare 3-4 Tablespoons olive oil
  8. Prepare 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
  9. Take 1-2 tablespoons chopped garlic
  10. Prepare 1-2 tablespoons chopped ginger
  11. Prepare Chopped Ginger
Steps to make Parveen’s Bhindi (Okra):
  1. Use frying pan with olive oil. Cook medium heat.
  2. Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
  3. Add garlic and ginger. Sauté another 5 minutes.
  4. Add Laziza Spice mix. Stir.
  5. Add half cup of coconut milk.
  6. Add frozen cut okra.
  7. Add Rao’s tomato sauce.
  8. Cook for 15-20 minutes until okra is cooked.
  9. Garnish with chopped cilantro.
  10. Pair with Brown Basmati rice or roti or paratha bread.
  11. Enjoy and feed others you love!

So that’s going to wrap it up for this exceptional food parveen’s bhindi (okra) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!