Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian spanish bulgar. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Spanish Bulgar is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegetarian Spanish Bulgar is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian spanish bulgar using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Spanish Bulgar:
- Take 2 tbsp olive oil
- Get 4 clove minced garlic
- Prepare 1 medium onion chopped
- Make ready 1 bell pepper, chopped
- Prepare 1 1/4 cup uncooked bulgar
- Make ready 1 can diced tomatoes
- Make ready 1 can pinto beans, drained & rinsed
- Take 1 cup water
- Get 1 tsp paprika
- Prepare 1 tsp salt
- Get 1 dash of black pepper
- Take 1 dash of cayenne
Instructions to make Vegetarian Spanish Bulgar:
- Sauté the first 5 ingredients until onion and peppers are tender and bulgar is coated with oil.
- Add the remaining ingredients, cover, bring to a boil. Then reduce heat and simmer 15-20 minutes or until the liquid is absorbed and bulgar is tender.
So that’s going to wrap it up with this exceptional food vegetarian spanish bulgar recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
