Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted green beans (with tomatoes and feta). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Green Beans (with Tomatoes and Feta) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Roasted Green Beans (with Tomatoes and Feta) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted green beans (with tomatoes and feta) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Green Beans (with Tomatoes and Feta):
- Get 4 cups green snap beans, trimmed
- Get 2 cups grape tomatoes, halved
- Get 1/4 cup fresh basil, chiffonade (divided)
- Get 2 garlic cloves, chopped/minced
- Prepare 1/2 tsp salt
- Get 1/4 tsp black pepper
- Make ready 4 oz fat free crumbled feta
Steps to make Roasted Green Beans (with Tomatoes and Feta):
- Preheat oven to 450F
- Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
- Mix remaining ingredients (except 1/2 basil) until well coated, set aside
- Toss beans with tomato mixture and top with remaining basil.
- Refrigerate prior to serving.
So that’s going to wrap it up for this exceptional food roasted green beans (with tomatoes and feta) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
