Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven shrimp boil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oven Shrimp Boil is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Oven Shrimp Boil is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook oven shrimp boil using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Shrimp Boil:
- Prepare 2 lbs Peeled and de-veined shrimp
- Get 1 lb Andouille sausage
- Get 1 pkg Frozen corn nibblers (Green Giant)
- Take 12 Red potatoes
- Make ready 1/4 cup Olive Oil
- Take 1 stick Butter
- Take to taste Tony Chachere's Cajun Seasoning
- Take Dipping sauce:
- Get 1/2 stick Melted butter
- Make ready 1/2 tsp Minced garlic
- Prepare 1/2 tsp Onion powder
- Prepare 1/2 tsp Salt
Steps to make Oven Shrimp Boil:
- Line a large casserole dish with foil, add cut ingredients plus shrimp
- Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on).
- Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil.
- Bake in a 350° oven for 2 hours
- For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings.
- Serve, dip, enjoy!
So that is going to wrap this up with this special food oven shrimp boil recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!